Indian food is known for its variety, nutritious value and unique taste. It has for long tickled the palate of not only the Indians but also of people all over the world. It is well-known, in the past that British invaded India for its spices. Each authentic Indian dish is prepared using a wide variety of ingredients which would probably leave one confused and startled guessing as to what would be added into the dish.

   Along with taste Indian food has health benefits too and the ingredients used are readily available in nature. Be it north Indian or south Indian or any dish from eastern or western India, each dish has its own uniqueness and is much better and healthier than the pizzas, burgers, fries and coke that we are now addicted to or are forced on to us by the western countries. The shahi khana or the royal feast, which our kings used to relish had a variety of dishes served for each meal and is an example of how luxurious and complete our....