If you love cooking then you are familiar with the use of Indian spices. They make the ‘one ingredient’ which acts like magic and gives you a perfect dish. They are the perfect accessory that complete your dish leaving space for none other.
Indian basic classic spices include haldi/curcumin powder, jeera/ cumin, mirchi/chilli powder, salt, dhania powder/coriander, rai/mustard seeds found in every household in one single box having many sections. These basic spices can give you ten different types of curries or chicken dishes.
Each dish is created to perfection with the help of these basic and other special spices. With the spices, you can make your food taste salty, spicy, sour, or sweet or all combined.
Whole spices
Whole spices either used in entire form or just few bits include cardamom big black and small green ones, dalchini /cinnamon, bay leaf/ tej patta, ginger, garlic,....
