In a major scientific breakthrough, a team of international researchers have decoded the wheat genome. The international team includes 18 scientists from India. Decoding the wheat genome had been considered insurmountable so far.
The information generated will help in identifying genes controlling complex agronomic traits such as yield, grain quality, resistance to diseases and pests, as well as tolerance to drought, heat, water logging and salinity.
I t took the best scientific minds from 20 nations, including India, to scale what is considered the “Mt. Everest of the genome world.” After 13 years of painstaking effort, a global community of scientists has decoded the gigantic bread wheat genome (Chinese Spring variety), a feat that breeders hope will help address productivity and climate resilience issues, especially in India, which is the world’s second-largest producer of the grain.
The all-important....
