KARUVEPPILAI CHUTNEY
Karuveppilai / Karibevu / Curry leaf is an indispensable herb used extensively in South Indian cooking. It is used to season or garnish almost all the dishes prepared every day. Karuveppilai is used as a home medicine for colds, loss of appetite, indigestion or biliousness. According to Ayurveda Karuveppilai is a blood purifier and helps in preventing anemia. It helps in maintaining the healthy functioning of almost all the organs like pancreas, liver and kidney. Eating a fistful of curry leaves on an empty stomach every morning assures one of a disease free life. Most people discard Karuveppilai seasoning while eating a meal, without caring for its abundant health benefits. The best option to utilize and enjoy all the health benefits offered by this flavoursome and humble Karuveppilai is to include a liberal quantity of Karuveppilai Chutney in your meals as often as possible.
INGREDIENTS
Curry leaves (separated....
