Groove to the rhythm of cool wind and sing along with the tunes of the stream. Be it the relaxing backwaters of Alappuzha or the high ranges of Munnar or the hair pins of Wayanad, this is a land that never ceases to amaze you with its magnificient beauty and the mindblowing taste of its agriculture produce and the unforgettable flavours of festive season. Yes, Kerala ‘The Gods own Country’ and ‘The Spice garden of India’ is blessed by nature with an unparalleled climate and soil that give the state’s agricultural produce a unique flavour and aroma attracting foreigners to this land even from time immemorial. Blessed with two profuse monsoons and periodical njattuvela, even the then Kings were confident that none of the foreigners could replicate the fragrance and aroma of our crops as they cannot seize the specific climate or njattuvela of Kerala. From high ranges to coastal areas, Kerala’s crop basket is filled with myriads of....
Vocal for Local, Local to Global
With due recognition to the uniqueness of signature crops of Kerala, the Government of India has included 19 crops of Kerala in the Geographical Indication Registry indicating a given quality, reputation or other characteristics essentially attributable to its geographical origin.
