1. Butter and jam cookies
Ingredients
Maida 1 ¼ cup
Baking powder ¼ tsp
Salt a pinch
Unsalted butter 1 cup,
chilled and cubed
Sugar ½ cup
Brown sugar ½ cup
Egg 1
Vanilla extract ½ tsp
Smooth peanut butter 1 cup
Salted peanuts ½ cup,
skinned and coarsely ground
Pineapple jam 1 cup
Method of Preparation
Preheat the oven to 160 0 C. Sieve the flour, baking soda and salt together in a bowl. Put the butter and both the sugars in another bowl and combine using a hand blender until pale and fluffy. Beat in the egg and mix until well-combined. Add the vanilla essence and peanut butter. Add the flour mixture and blend. Stir in the peanuts. Drop the batter, 1 tbsp at a time to form circles onto a baking tray lined with parchment paper. Flatten the circles slightly and in the centre of....
