1. Prawn fried rice
Ingredients
Prawns 800 gms
Salt to taste +extra for marinating
Cornflour for dusting Oil 1 lit Carrot 100 gms,diced
Asparagus 60 gms,diced
Oyster sauce 2 tbsp
Egg 6 nos
White rice 600 gms, cooked and drained
Chicken powder to taste
Soy sauce to taste
White pepper powder to taste
Spring Onion 8nos, finely chopped, to garnish.
Method of Preparation
Lightly marinate prawns with salt for thirty minutes and then roll in a light coating of corn flour. Heat the oil in a thick-bottomed pan until it is very hot. With the prawns in a stainer, place it quickly in the hot oil. When cooked remove and drain on a clean paper towel. Boil the carrots and asparagus in a pot for 2 minutes and remove. In a wok or a large sauté pan, add 4 table spoons of oil. Once the oil is heated, add oyster sauce,eggs and....
