1.Cheese Toast
Ingredients
Corn flour - 8 table spoons
Cooking Cheese grated - 4 table spoons
Mustard Powder - 1 tea spoon
Chilli Powder - ½ tea spoon
Soda bi carbonate - 3 pinches
Milk - ¾ cup Bread - a few slices
Oil - enough for deep frying
Salt - to taste
Tomato Sauce - for serving
Method of Preparation
1. Mix the corn flour, cheese, Mustard powder, Chilli powder, Soda bi- Carbonate and Milk. Blend well and add salt.
2. Keep the Mixture for about 30 minutes. It should be like a thick paste.
3. Apply this paste over bread slice.
4. Deep fry in oil. The roast should puff up very well. Cut into four pieces.
Serve hot with Tomato sauce.
Nutrition value: Per serving - 50 kcals. (Protein - 3.2 gm; Carbohydrate - 11.8 gm; Fat - 1.5 gm; Fibre 1.35 gm; Salt –....
