1. Chicken with coconut and cashews
Ingredients
Oil - 1 tbsp
Jeera seeds - ½ tsp
Onion - 1 (thinly sliced)
Salt - a pinch Ginger - ½ tbsp,finely grated
Garlic - 5 cloves
Cinnamon - 2 small piece
Red chilli - 1 sliced
Coriander - ½ tsp
Turmeric - ½ tsp
Chiken thigh - 4 skinless, cut into small piece
Tomato - 1,cut into small pieces
Coconut milk - 120 ml
Cashew nut - 1 tbsp
Chicken stock - 75 ml
Curry leaves - 1 tbsp
Chopped coriander - 1 tsp
Basmathi rice cooked ,to serve
Method of Preparation
Heat the oil in a frying pan. Add the jeera seeds and cook for a few minutes until they crackle. Add the onion and a pinch of salt and fry until softened. Add the ginger,garlic, tomato,chillies and add the rest of the spices and cook for a couple....
