1. Mini florentina pizzas
Ingredients
Olive oil 1 tbsp
Garlic clove 1, sliced
Tomatoes 150 gm, chopped
Salt & pepper to taste
Spinach 100 gm
Pizza base 2 no, small
Mozzarella ½ ball, sliced
Black olives 4 halved
Eggs 2 Cashew 1 tbsp
Method of Preparation
Heat the oven to 220 degree Celsius. Heat the olive oil in a pan and cook the garlic cloves for a minute. Add the chopped tomatoes and simmer for 20 minutes until thickened. Season to taste and allow to cool. Fry the cashews and keep aside. Blanch the spinach in a pan and then squeeze out any excess water. Put the pizza bread on baking sheets. Spread the tomato sauce over, leaving a thin border uncovered. Divide the spinach, mozzarella, olives and cashews between the pizzas. Bake them for 10 minutes, then crack an egg on each pizza and bake for another 5 minutes.....
