1. Bombay Samosas
Ingredients
Onion chopped 1
Garlic clove crushed 2
Ginger grated ½ tsp
Curry powder ½ teaspoon
Potatoes boiled 350 gms
Beans 50 gms, boiled and chopped
Carrot 1, grated Green peas 100gms, boiled
Method of Preparation
Fry ½ tsp mustard seed in 1 tbsp of oil until they crackle.Add chopped onion, crushed garlic cloves, ginger and fry for 3 minutes. Stir in curry powder, boiled and diced potatoes, chopped beans and grated carrots. Mix well,add the green peas and sprinkle 3 tbs of water. Season well and allow to cool.Heat the oven to 200 degree Celcius.Spray a sheet of samosa patti with oil and then cut into 3 strips. Put 2 tbsp of mixture at the top of a srip and fold over itself into a triangle.Put on a non-stick baking tray. Repeat with another sheet until the mix is over. Bake for 20 minutes....
