1. Coconut and coriander fish
Ingredients
Red curry paste 1 tbsp
Coconut milk 200 ml
Basa fillet 1,skinless
French beans 50 gms,blanched
Fish sauce a little
Lime ½, juiced
Coriander a small bunch,chopped
Salt and pepper to season
Basmathi rice to serve
Lime wedges to serve
Cooked prawns 2 tbsp
Method of Preparation
Heat the curry paste with a splash of coconut milk in a shallow pan. Fry the paste for a minute then add the rest of the coconut milk and simmer for a minute. Add the basa and cook for about 7-9 minutes until just cooked through,adding the beans and the cooked prawns at the last minute. Stir in the fish sauce, lime juice and the coriander. Season to taste and serve with boiled rice and extra lime wedges.
Nutrition value: Per serving :471 Kcals,protein 34gms,carbs....
