1. Prawn stew
Ingredients
Prawns 20
Vinegar 1tbsp
Black pepper to season (freshly ground)
Star anise 2
Fennel seeds 1tsp
Cinnamon a 2’’ piece
Cloves 6
Cardamom 3
Whole pepper corn 1tsp
Olive oil 2tbsp
Onions 2, finely chopped
Turmeric ¼tsp
Coriander powder 1tsp
Green chillies 4, slit
Coconut milk 2 cups
Coconut water 1 cup
Salt to season
Curry leaves 20
Method of Preparation
In a bowl, marinate the prawns with vinegar and freshly ground black pepper. Roast the star anise, fennel seeds, cinnamon, cloves, cardamom and whole pepper corns in a pan until fragrant. Grind in a blender to make the roasted masala for the stew. In a deep pan, heat a table spoon of oil. Saute the onions and garlic....
