Kepel (Stelechocarpus burahol) a culturally significant yet underexplored fruit, stands out for its unique properties. Native to Indonesia, particularly the island of Java, this fruit holds historical and cultural significance. Traditionally reserved for Javanese royalty, the Kepel, commonly referred to as the "Buah Long" or "Burahol fruit" in Indonesia, was highly valued for its multifaceted applications. It was especially noted for its use as a body odour eliminator or oral deodorant, particularly among princesses in Java Island palaces. The fruit was also valued for its ability to influence bodily fragrance, promote health and aid in digestion, skin health and general wellness.
Kepel is not only a delicious treat but also a rich source of essential nutrients. It is low in calories and high in dietary fibre, making it an excellent fruit for those looking to maintain a healthy weight or manage their cholesterol....
