Culinary careers have come a long way from being limited to hotels or cruise liners. Today, the field offers many opportunities, shaped by technology, innovation, and changing consumer tastes. Chefs like Atul Kochhar, Gordon Ramsay, and Vikas Khanna have proven that success in this industry goes far beyond traditional roles.

    The food industry offers a plethora of exciting career options for culinary enthusiasts, driven by innovation, creativity, and technology. For those of us with a lifelong passion for food, working within the culinary arts industry is the ultimate goal. Being able to create delicious dishes every day, and experimenting with flavour combinations, while seeing the delight on customers’ faces is what many young chefs dream of achieving.

    However, besides the notion of the culinary arts being a ‘calling’, what are the benefits of choosing a career in this field? We share our....